I like brownies but I can often be disappointed by them. The ones that I have found to be the best have been made by independent bakeries or patisseries. Until a month ago it is not something that I had attempted to bake myself. My first attempt wasn’t too bad, they had the brownie top, but inside they were a bit on the dry side. For a recent family get together I had another attempt. Let me present my chocolate caramel brownies.
My three nephews like chocolate and so we always make sure there is a chocolate dessert for them. I knew they would give me an honest review. Eating two pieces and saying “they’re ok!” was a good enough review for me. My middle nephew even asked for the recipe for his home economics class. Which reminds me I didn’t get a piece!
Pour the mixture into the baking tin